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| Home -> [Barbecue, Meats, Pork] -> [Oven barbecued pork Recipe] |
Oven barbecued pork
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Barbecue, Meats, Pork |
Rating: |
0 |
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Ingredients:
| 2
| | ?lb tenderloin | | | Veg. cooking oil | | 3
| tbsp | Ketchup | | 2
| tbsp | Vinegar | | 1 1/2
| tbsp | Maple syrup | | 2
| tsp | Dijon mustard | | 1
| tsp | Worchestershire sauce | | 1/8
| tsp | Ground pepper |
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Procedures:
| 1 | Trim fat from tenderloins. | | 2 | Place tenderloins on rack in roasting pan coated with cooking spray. | | 3 | Combine ketchup, vinegar, syrup, mustard, worcestershire sauce and pepper and brush over tenderloin. | | 4 | Heat oven to 400. | | 5 | Bake uncovered, basting with remaining mixture, 30 minutes or until meat thermometer registers reaches 160. | | 6 | Let stand 10 minutes. | | 7 | Cut into thin slices |
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