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| Home -> [Baked, Christmas, Ham, Meats, Pork, Scandinavian, Swedish] -> [Ovenbaked christmas ham (ugnsbakad julskinka) Recipe] |
Ovenbaked christmas ham (ugnsbakad julskinka)
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| Artist: |
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Yield: |
1 |
| Categories: |
Baked, Christmas, Ham, Meats, Pork, Scandinavian, Swedish |
Rating: |
0 |
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Ingredients:
| 1
| | 3-5 kg (6-11 lb) lightly | | | - salted ham | | | GLAZE | | 1
| | Egg yolk | | 1/2
| tbsp | Sugar | | 3
| tbsp | Prepared Swedish mustard | | 3
| tbsp | Fine dry breadcrumbs |
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Procedures:
| 1 | Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. | | 2 | Insert a meat thermometer into the thickest part of the ham. | | 3 | Bake in a 150 centigrade (oven for 60-75 minutes/kg or til the thermometer reads 75 centigrade. | | 4 | Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together. | | 5 | Sprinkle with bread crumbs. | | 6 | Bake in 225 centigrade until golden brown. | | 7 | Garnish with kale, prunes and an apple or orange. | | 8 | Serve cold cut in slices. | | 9 | The ham might be baked wrapped in aluminium foil, then use a 175 centigrade oven. | | 10 | Lightly smoked ham might be prepared the same way |
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