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| Home -> [Entrees, Fruits, Pork, Skillet & Wok] -> [Skillet pork and apricots Recipe] |
Skillet pork and apricots
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fruits, Pork, Skillet & Wok |
Rating: |
0 |
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Ingredients:
| | Posted by Stu Hopper | | | -------- | | 4
| each | Iowa Pork Chops (1" thick) | | | Ground nutmeg | | | Ground ginger | | 4
| each | Apricot halves | | | Brown sugar | | | Parsley, watercress or | | | -green pepper strips |
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Procedures:
| 1 | Season chops with nutmeg and ginger; brown in melted fat. | | 2 | Pour off liquid. | | 3 | Place canned apricots halves (with skin on) upside down on meat servings. | | 4 | Pour juice over all in skillet, sprinkle generously with brown sugar. | | 5 | Cover and simmer 15-20 minutes until meat is done. | | 6 | Syrup will burn easily if heat is too high. | | 7 | Remove meat servings with fruit garnish to heated platter, spoon syrup over servings and garnish with parsley, watercress or green pepper strips. | | 8 | Note: cooked carrots or sweet potatoes can be added to the syrup the last 10 minutes until glazed and heated through. | | 9 | Pineapple chunks or slices may be substituted for apricots. | | 10 | Thicken syrup with corn starch for gravy |
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