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Sherried baked fruit (modify)
Artist:
_
Yield:
20
Categories:
Baked, Fruits
Rating:
0
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Ingredients:
NECESSITIES AND TEMPTATIONS
Page 301
2
can
20-oz chunk pineapple
1
can
29-oz sliced freestone
Peaches
1
can
17-oz can apricots, sliced
1
can
16-oz pitted Bing cherries
Or blueberries
2
15-oz jars spiced apple ring
1/2
cup
Butter (modify!)
4
tbsp
Flour
1
cup
Brown sugar
1/4
cup
Sherry
Procedures:
1
Heat oven to 350.
2
Drain fruit.
3
Arrange in layers in a 3-qt.
4
Baking dish.
5
Melt butter.
6
Add flour and stir until well blended.
7
Add brown sugar and sherry.
8
Cook until thick.
9
Pour over fruit.
10
Bake 30 min. elegant for buffet dinner parties, large or small.
11
December 9, 199D/l from the prodigy service
