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| Home -> [Appetizers, Fruits, Scandinavian, Soups & Stews] -> [Scandinavian rasberry soup Recipe] |
Scandinavian rasberry soup
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Appetizers, Fruits, Scandinavian, Soups & Stews |
Rating: |
0 |
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Ingredients:
| 20
| oz | (2 pk) Red Raspberries * | | 1/2
| cup | Orange Juice | | 1/4
| cup | Lemon Juice | | 1
| tbsp | Cornstarch | | 3/4
| cup | Chablis ** | | | Fresh Orange Sections | | | Granishes *** | | | Sour Cream |
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Procedures:
| 1 | * raspberries should be the frozen in syrup kind and be thawed. | | 2 | ** you can use other dry white wines in this soup, but just white wines *** garnishes to include raspberries, orange rind twists or mint leaves. | | 3 | ~-------------------------------------------------------------------------- in blender container, puree 1 package raspberries, strain to remove seeds. | | 4 | In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. | | 5 | Over medium heat, cook and stir until slightly thickened and clear; cool. | | 6 | Stir in remaining package of raspberries and chablis. | | 7 | Chill. | | 8 | To serve, place several orange sections in each bowl; add soup. | | 9 | Garnish as desired; serve with sour cream. | | 10 | Refrigerate left- overs. |
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