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Scalloped rhubarb
Artist:
_
Yield:
6
Categories:
Fruits
Rating:
0
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Ingredients:
3
cup
Dry bread crumbs
1/2
cup
Butter
3
cup
Rhubarb, raw, diced
1
cup
Sugar
1/3
cup
Water
Procedures:
1
Preheat your oven to 32Toss the bread crumbs with the melted butter in a bowl.
2
Add the rhubarb and sugar and mix gently.
3
Place the mixture in a 7x11" casserole and pour 1/3c.
4
Of the water over it.
5
Bake uncovered for 45 minutes.