Home -> [Appetizers, Fruits, Glaze, Nuts] -> [Salty glazed hazelnuts Recipe]
Salty glazed hazelnuts
Artist:
_
Yield:
2
Categories:
Appetizers, Fruits, Glaze, Nuts
Rating:
0
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Ingredients:
2
tbsp
Butter or margarine
2
cup
Oregon hazelnuts
-- (about 8 oz.)
1
tsp
Salt
1/4
cup
Sugar
Procedures:
1
Melt butter in skillet and add hazelnuts.
2
Stir over medium heat, until lightly toasted, about 5 minutes.
3
Add salt and sugar and stir for another 8 to 10 minutes longer, or until sugar carmelizes over hazelnuts.
4
* cookfdn brings you this recipe with permission
