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Rum raisin bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Fruits, Pastry
Rating:
0
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Ingredients:
1/2
cup
Water
2
cup
White bread flour
1
tbsp
Dry milk
2
tsp
Brown sugar
1
tsp
Salt
2
tsp
Butter
1/2
cup
Raisins, pre-soaked, in rum
2
tbsp
Heavy cream
1
Egg, beaten
1
tsp
Olive oil
3/4
tsp
Fast rise yeast
Or
1 1/2
tsp
Active dry yeast
Procedures:
1
Recipe by: enkelin success hints: *soak raisins in spicy run overnight and drain before using
