Home -> [Bakery, Fruits, Nuts, Pastry] -> [Rosemary-raisin bread Recipe]
Rosemary-raisin bread
Artist:
_
Yield:
16
Categories:
Bakery, Fruits, Nuts, Pastry
Rating:
0
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Ingredients:
1
pack
Active dry yeast
3
cup
Unbleached bread flour
1
tsp
Salt
1 1/2
tsp
Rosemary leaves
3
tbsp
Sugar
2 1/2
tbsp
Extra virgin olive oil
2
tbsp
Lecithin
3/4
cup
Warm milk
1
Whole egg
1
Egg white
1/2
cup
Raisins
Procedures:
1
I adapted this from the sunset italian cookbook.
2
It came out just fine in the dak.
3
The original recipe calls for more olive oil (?c) if you are not watching fats, i bet it is wonderful that way.cook on white bread setting.
4
I added raisins when around to it--i think it was at the start of the second knead.
5
Makes good sandwich bread or toast
