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| Home -> [Desserts, Fruits, Honey, Ice Cream & Sherbet, Roasted] -> [Roasted figs w/ vanilla ice cream and honey - Recipe] |
Roasted figs w/ vanilla ice cream and honey -
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Fruits, Honey, Ice Cream & Sherbet, Roasted |
Rating: |
0 |
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Ingredients:
| 4
| large | Purple or green figs, halved | | | -lengthwise | | 2
| tsp | Sugar | | 1/2
| tbsp | Unsalted butter, cut | | | -into very small pieces | | | Vanilla ice cream | | 2
| tbsp | Honey | | | Freshly ground pepper (opt.) | | 4
| | Sprigs mint, for garnish |
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Procedures:
| 1 | Heat broiler. | | 2 | Place figs, cut side up, on a cookie sheet. | | 3 | Sprinkle the sugar over the figs and dot with butter. | | 4 | Place figs under the broder as close to the flame as possible and cook until they begin to brown around the edges, about 2 minutes. | | 5 | Place 2 fig halves on each of 4 plates, along with a scoop of ice cream. | | 6 | Drizzle ?tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired. | | 7 | Garnish with mint sprigs. | | 8 | martha stewart living/october/94 scanned & edited by di pahl & |
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