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| Home -> [Bakery, Fruits, Loaf] -> [Ripe banana loaf Recipe] |
Ripe banana loaf
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Fruits, Loaf |
Rating: |
0 |
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Ingredients:
| 250
| grams | Self raising flour | | 1
| tsp | Level mixed spice | | 1/2
| tsp | Salt | | 125
| grams | Caster sugar | | 125
| grams | Butter | | 1
| tbsp | Honey | | 125
| grams | Sultanas | | 100
| grams | Glace cherries | | 100
| grams | Blanched almonds, chopped | | | Or walnuts | | 500
| grams | Very ripe bananas | | 2
| | Eggs | | | Juice of 1 lemon |
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Procedures:
| 1 | Sift flour, spice, salt, and caster sugar, into a bowl. | | 2 | Chop butter into small pieces and add that, and then all remaining ingredients - remember to peel the bananas first and mash them with a fork. | | 3 | Mix thoroughly. | | 4 | Turn the mixture into a 22cm [9"] loaf tin. | | 5 | Bake at 180c for one hour, then for another ?hour at 160c. | | 6 | Remove from the tin and cool on a rack. | | 7 | Serve thinly sliced and buttered - like most tea loaves, it tastes all the better for keeping |
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