Rice waffles with fruit sauce Recipe

Home -> [Breakfast, Cereals, Desserts, Fruits, Low-calorie, Pancakes & Waffles, Waffles] -> [Rice waffles with fruit sauce Recipe]

Rice waffles with fruit sauce

Artist:	_	Yield:	8
Categories:	Breakfast, Cereals, Desserts, Fruits, Low-calorie, Pancakes & Waffles, Waffles	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

		Or cooking spray, to coat wa
3/4	cup	Sifted rice flour
2	tsp	Baking powder
1	tsp	Nutmeg
1	tsp	Cinnamon
1	pinch	Salt
1	tbsp	Honey
2		Eggs, separated
1	cup	Nonfat milk
1/4	cup	Safflower oil
1	cup	Cooked rice
1	cup	Sliced strawberries
2	tsp	Date sugar or maple syrup
2	tsp	Arrowroot powder
		C Nonfat yogurt

Procedures:

1	Recipe by: the california culinary academy preparation time: 0:40 Preheat waffle iron and lightly brush with safflower oil.
2	In a medium bowl combine rice flour, baking powder, nutmeg, cinnamon, and salt.
3	In a separate bowl combine honey, egg yolks, milk, the ?cup safflower oil, and rice.
4	Beat egg whites until stiff peaks form.
5	Combine dry and wet ingredients, then fold in egg whites.
6	Preheat oven to 200 °F.
7	Cook waffles, one at a time, keeping them warm in the oven on a heatproof platter.
8	In a small saucepan combine strawberries, date sugar, and arrowroot.
9	Cook over medium-high heat until thick.
10	Let cool slightly, then mix with yogurt.
11	Pour strawberry sauce over warm waffles and serve.
12	Makes about 8 waffles.