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| Home -> [Desserts, Fruits] -> [Rhubarb strawberry crisp Recipe] |
Rhubarb strawberry crisp
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 3
| cup | Fresh rhubarb, in 1" pieces | | 1
| lbs | Frozen whole strawberries | | | -- drained, OR... | | 1
| pint | -Fresh strawberries* | | 1/4
| cup | Granulated sugar | | 1/4
| cup | Sifted all-purpose flour | | 3/4
| cup | Quaker Oats, uncooked | | | -- (quick or old-fashioned) | | 3/4
| cup | Brown sugar, firmly packed | | 1/3
| cup | Butter or margarine, melted |
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Procedures:
| 1 | Combine rhubarb, strawberries and sugar. | | 2 | Place in a 9-inch square baking dish. | | 3 | Combine flour, oats, brown sugar and butter, mixing until crumbly. | | 4 | Sprinkle crumb mixture over rhubarb and strawberries. | | 5 | Bake in preheated moderate oven (350°F). | | 6 | About 40 minutes or until rhubarb is tender. | | 7 | *note: if fresh strawberries are used, increase sugar to ?cup. |
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