Home -> [Desserts, Fruits] -> [Rhubarb raisin crumble Recipe]
Rhubarb raisin crumble
Artist:
_
Yield:
4
Categories:
Desserts, Fruits
Rating:
0
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Ingredients:
1 1/2
lbs
Rhubarb*
1/4
cup
Strawberry preserves**
1/4
cup
Raisins
1/2
tbsp
Orange zest, organic+
1
cup
Granola++
Maple syrup to taste
Procedures:
1
Combine ingredients in a heatproof pan 13x8x2 inches.
2
The combined ingredients will seem dry; don"t be concerned; the rhubarb will give up considerable liquid as it cooks.
3
Place pan in a cold oven, set temperature to 375°F, and bake uncovered for 15 minutes.
4
Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
5
Add maple syrup to taste if more sweetness is desired.
6
*trimmed and cut into 1-inch slices **fruit-sweetened +finely minced or grated if possible ++preferably maple walnut ~--
