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Rhubarb heavenly hash

Artist: _ Yield: 5
Categories: Desserts, Fruits Rating: 0
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Ingredients:
1 cupCream, whipping
2 tbspConfectioners sugar
1/2 tspVanilla
1/2 cupMarshmallows, minature
1 1/2 cupRhubarb sauce, thickened
2 tbspAlmonds, whole, toasted
Procedures:
1In a medium bowl with electric mixer, beat cream, sugar, and vanilla until stiff peaks form.
2Fold in marshmallows.
3In a 1 quart compote dish, layer ?of the cream, 1/3 of rhubarb sauce, and ?of almonds.
4Repeat twice.
5Top with remaining cream and almonds.
6Refrigerate until ready to serve.
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