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| Home -> [Entrees, Italian, Meats, Vegetables, Western European] -> [Antipasto hero Recipe] |
Antipasto hero
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Entrees, Italian, Meats, Vegetables, Western European |
Rating: |
no rating. |
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Ingredients:
| 1
| | Loaf Focaccia Bread, About | | | -10-Inches In Diameter | | 1/4
| cup | Olive Or Vegetable Oil | | 2
| tbsp | Red Wine Vinegar | | 1
| tsp | Sugar | | 1/2
| tsp | Dried Oregano Leaves, Crushed | | 1/4
| tsp | Red Pepper, Crushed | | | Leaf Lettuce | | 1/4
| lbs | Provolone Cheese, Sliced | | 1/4
| lbs | Fully Cooked Smoked Ham | | | -Sliced | | 1/4
| lbs | Salami, Sliced | | 2
| med | Tomatoes, Sliced | | 8
| | Pepperocini: Italian Bottled | | | -Peppers, Cut Lengthwise In | | | -Half |
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Procedures:
| 1 | Cut the bread loaf horizontally in half. | | 2 | Mix the oil, vinegar, sugar, oregano and red pepper together, blending well. | | 3 | Drizzle evenly over the cut sides and top halves of the bread. | | 4 | Layer the lettuce, cheese, ham, and salami, tomatoes, and peppers on the bottom half of the bread. | | 5 | Top with the top half of the bread. | | 6 | Secure the bread with toothpicks or small skewers. | | 7 | Wrap securely and refrigerate for up to 6 hours. | | 8 | Cut into 6 equal pieces and serve. | | 9 | Nutrition information per serving: calories: 470 protein: 19 grams carbohydrates: 49 grams fat: 22 grams cholesterol: 40 milligrams sodium: 1040 milligrams potassium: 360 milligrams |
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| Antipasto hero Reviews |
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