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Rhubarb bread
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Fruits, Pastry
Rating:
0
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Ingredients:
1
cup
Brown sugar
1/2
cup
Sugar
2/3
cup
Oil
2
Eggs
1
cup
Sour milk
1
tsp
Salt
1
tsp
Vanilla
2 1/2
cup
Flour
1
tsp
Baking soda
1/2
tsp
Nutmeg
2 1/2
cup
Rhubarb, diced
Procedures:
1
Mix well and pour into 2 greased 9x5 inch loaf pans.
2
Before baking, top each loaf with 1 tsp melted margarine and sprinklw with 1 tablespoon sugar over each loaf.
3
Bake at 350°F for about 1 hour
