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| Home -> [Apple, Desserts, Fruits, Tarts & Pies, Vegetables] -> [Rhubarb-apple pie Recipe] |
Rhubarb-apple pie
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Apple, Desserts, Fruits, Tarts & Pies, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| can | Sliced apples (1 lb. 4 oz) | | 2
| cup | Rhubarb (?inch pieces) | | 1
| cup | Sugar | | 1/4
| tsp | Salt | | 1/2
| tsp | Cinnamon | | 3
| tbsp | Quick-cooking tapioca | | 2
| tbsp | Butter or margarine |
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Procedures:
| 1 | Pastry for 2-crust pie | | 2 | combine apples and their syrup with rhubarb, sugar, salt, cinnamon, and tapioca; mix well. | | 3 | Turn into pastry lined 9-inch pie pan. | | 4 | Dot with butter. | | 5 | Cover with lattice pastry top bake in hot (425°F) oven about 50 minutes, or until filling starts to bubble and crust is golden. | | 6 | [ farm journal complete pie cookbook; 1965 ] |
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