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| Home -> [Desserts, Fruits, Tarts & Pies] -> [Rhubarb & almond tartlets Recipe] |
Rhubarb & almond tartlets
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Desserts, Fruits, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| 2
| | Sticks Red Rhubarb | | 16
| fl oz | Stock Syrup | | 3
| oz | Butter | | 3
| oz | Sugar | | 3
| oz | Ground almonds | | 10
| fl oz | Whipping cream, whipped | | | TO DECORATE | | | Raspberries, Strawberies | | | -grapes and mint sprigs |
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Procedures:
| 1 | Preheat oven to 180c/350f/gas mark Cut rhubarb into 1 inch lengths, poach in syrup for about 12 minutes, until slightly soft. | | 2 | Drain and cool. | | 3 | Meanwhile in a bowl, blend butter, sugar and almonds. | | 4 | Grease sixteen patty tins. | | 5 | Put 1 teaspoon of mixture into each tin. | | 6 | Bake for 10 minutes until golden. | | 7 | Cool in tins but remove before they set. | | 8 | To serve, fill each case with rhubarb, top with cream. | | 9 | Decorate with any remaining rhubarb, or fruit and mint sprigs. |
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