Home -> [Desserts, Fruits, Terrines / Mousses & Pates] -> [Raspberry banana mousse Recipe]
Raspberry banana mousse
Artist:
_
Yield:
6
Categories:
Desserts, Fruits, Terrines / Mousses & Pates
Rating:
0
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Ingredients:
1
each
10 ?oz pkg lite silken
-- tofu, extra firm
1
med
Frozen banana, chopped
1
cup
Frozen raspberries
1/3
cup
Maple syrup
2
tbsp
Lemon juice
1
tsp
Vanilla extract
3/4
cup
Fresh raspberries, garnish
Procedures:
1
Place 2 qt metal bowl in the freezer.
2
Blend tofu until smooth.
3
Blend in the frozen banana & raspberries.
4
Add maple syrup, lemon juice & vanilla.
5
Blend until smooth.
6
Pour into the chilled bowl.
7
Cover with plastic wrap & aluminum foil.
8
Freeze for 4 hours or overnight.
9
Transfer mousse to a food processor & return the empty bowl to the freezer.
10
Blend the mousse to an ice-cream like consistency.
11
Return to the cilled bowl & freeze for at least 2 hours.
12
Scoop into dessert cups, garnish with fresh raspberries & serve.
