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Mango & prosciutto
Artist:
_
Yield:
50
Categories:
Fruits
Rating:
0
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Ingredients:
1/2
lbs
Thinly sliced prosciutto
5
Firm-ripe mangoes, peeled
-and cut into 1" pieces
Lime wedges as an
-accompaniment
Procedures:
1
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
2
Arrange the hors d"oeuvres on a chilled platter and serve them with the lime wedges.
3
Makes about 50 hors d"oeuvres.
4
nutritional analysis per serving: 19.1 calories; 0.2 gram total fat; (0.1 grams saturated fat); 0.9 gram protein; 3.2 grams carbohydrates; 2.6 milligrams cholesterol; 56.8 milligrams sodium.
