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| Home -> [Meats] -> [Original coney island sauce Recipe] |
Original coney island sauce
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Meats |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Ground beef, finely chop | | 2
| tbsp | Shortening | | 2
| tbsp | Butter | | 1
| tsp | Garlic powder | | 1/4
| tsp | Pepper | | 2
| tbsp | Chili powder | | 2
| tbsp | Dry mustard | | 2
| tbsp | Instant minced onions | | | -or 2 med onions, chop fine | | 3
| oz | Can tomato puree, opt | | 3/4
| cup | Water | | | Prepared mustard | | | Chopped onions for garnish |
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Procedures:
| 1 | In a saucepan, cook the ground beef with shortening and butter, breaking it up with a fork, until it is no longer pink. | | 2 | Add the garlic powder, pepper, chili powder, mustard, onions, tomato puree and water. | | 3 | Simmer uncovered over low heat. | | 4 | Serve over hot dogs. | | 5 | Add prepared mustard and chopped onions to taste. | | 6 | * note: ask your butcher to use the finest blade when grinding. | | 7 | Or you can process the meat in a food processor |
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