Home -> [Desserts, Fruits, Glaze] -> [Port-glazed figs Recipe]
Port-glazed figs
Artist:
_
Yield:
6
Categories:
Desserts, Fruits, Glaze
Rating:
0
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Ingredients:
1/2
cup
Creme de cassis (black
.currant flavored liqueur)
1
Bottle (750 ml) port wine
1
lbs
Fresh figs (about 6 large
.or 24 small)
2
cup
Vanilla lo-fat frozen yogurt
Procedures:
1
Combine creme de cassis and wine in a large saucepan; bring to a boil.
2
Add figs, reduce heat to medium and simmer 8-10 minutes.
3
Remove figs with a slotted spoon, and place in a bowl.
4
Cook wine mixture over medium heat 35 minutes or until slightly syrupy and reduced to 1 cup.
5
Pour sauce into a bowl; let cool to room temperature.
6
Serve figs and sauce with frozen yogurt.
7
Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and about 2 ?tabls.
8
Sauce.
