Mango or orange creme Recipe

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Mango or orange creme

Artist:	_	Yield:	1
Categories:	Desserts, Fruits, Orange, Puddings & Custards	Rating:	0
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Ingredients:

2	cup	Low-fat milk
1/4	cup	Sugar
2	tsp	Rosewater
6	tbsp	Cornstarch, divided use
2/3	cup	Water, divided use
2	cup	Mango or orange juice
2		Mangos or oranges, peeled
		-and coarsely chopped
		GARNISH
		Whipped cream, optional
		Ground pistachios

Procedures:

1	Heat the milk in a saucepan over low heat, adding the sugar and the rosewater.
2	Dissolve 3 tablespoons of the cornstarch in 1/3 cup of the water and whisk into the milk.
3	Stir constantly until the milk thickens.
4	Remove from the heat and let stand.
5	In another saucepan, bring the mango or orange juice to a boil.
6	Dissolve the remaining 3 tablespoons in the remaining 1/3 cup water, and whisk into the juice.
7	Stir constantly until the liquid thickens.
8	Remove from the heat and let stand.
9	Pour half of the thickened milk into attractive stemmed glasses or serving dishes.
10	Carefully cover with a layer of thickened juice and drop in a few pieced of fresh fruit.
11	Pour the remaining milk pudding in a third layer and garnish with the rest of the chopped fruit.
12	For a special occasion, each glass may be garnished with a rosette of whipped cream, surrounded by the chunks of fresh mango or orange.
13	Sprinkle with ground pistachio and refrigerate.