Pork satay Recipe

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Pork satay

Artist:	_	Yield:	6
Categories:	Appetizers, Asian, Chinese, Ethnic, Fruits, Meats, Pork	Rating:	0
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Ingredients:

1/2	lbs	Boneless Pork, Lean
2	tbsp	Soy Sauce
2	tbsp	Steak Sauce, Thick
10		Apricots, Dried
1/4	cup	Peanut Butter, Chunky/Smooth
1/2	tsp	Salt
5		Hot Pepper Sauce, drops

Procedures:

1	Cut the pork into ?inch cubes and combine with the soy sauce and steak sauce.
2	Cover and refrigerate for several hour, stirring occasionally.
3	Meanwhile, simmer the apricots in ?c water for 5 minutes.
4	Place the apricots and their cooking liquid in a blender container or food processor.
5	Add peanut butter, salt, and hot pepper sauce.
6	Cover and process until smooth.
7	Reheat when ready to serve.
8	Thread the marinated pork cubes on skewers.
9	(if you use wooden skewers, soak them in water 2 hours before using).
10	Brush with remaining soy sauce mixture.
11	Cook over hot coals or under broiler for 6 to 8 minutes, turning often.
12	Serve with the warm apricot-peanut butter sauce for dipping.
13	Note: satay serves 2 when served as a main course.
14	Double the meat portion of the recipe for 4 people.
15	If you like, serve kabobs of mushrooms along with the pork.
16	Thread small fresh mushrooms on separate skewers, brush with melted butter and grill or broil along with the pork.