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Pork cutlet with mint & cranberry

Artist: _ Yield: 10
Categories: Entrees, Fruits, Herbs & Spices, Mint, Pork Rating: 0
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Ingredients:
10 x230g Pork Cutlets, trimmed
5 gramsCayenne Pepper
40 mlOil
300 mlCranberry Sauce
Salt & Pepper
Mint to Taste
Procedures:
1Method Season and oil pork Cook on chargrill with a low heat.
2Serving suggestion serve with french fries and carrot.
3Garnish with cranberry sauce and mint.
4ingredients