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Pomegranate syrup
Artist:
_
Yield:
1
Categories:
Dips & Spreads, Dressings, Fruits
Rating:
0
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Ingredients:
4
cup
Pomegranate seeds
3 1/2
cup
Sugar
Procedures:
1
Combine seeds and sugar in a large glass bowl; cover and chill at least 8 hours.
2
Transfer mixture to a heavy nonaluminum saucepan; bring to a boil over medium heat.
3
Reduce heat, and simmer 3 minutes.
4
Pour mixture through a cheesecloth-lined colander; press mixture against sides of colander with the back of a spoon to squeeze out juice.
5
Discard pulp.
6
Pour juice into a 1-quart sterilized jar; cover with lid and screw on band.
7
Cool; store in refrigerator up to 2 weeks.
8
Yield: 3 cups
