 |
|
|
|
 |
|
 |
| |
| Home -> [Chocolate, Desserts, Fruits, Poached] -> [Poached pears with chocolate drizzle Recipe] |
Poached pears with chocolate drizzle
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Chocolate, Desserts, Fruits, Poached |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| large | Bosc pears, firm | | 3
| tbsp | White wine | | 3
| tbsp | Apple juice | | 1/2
| tsp | Vanilla extract | | 1/4
| tsp | Cinnamon | | 1
| dash | Allspice | | 1
| dash | Nutmeg | | 1
| tsp | Cornstarch | | 1/3
| cup | Semisweet chocolate chips | | 1
| tsp | Water |
|
Procedures:
| 1 | Core pears & cut each pear into 8 sections lengthwise. | | 2 | Combine wine, juice, vanilla & spices in a saucepan. | | 3 | Put in the pears & bring to a simmer. | | 4 | Cover & simmer over low heat until the pears are just fork- tender. | | 5 | Combine cornstarch with enough water to dissolve it. | | 6 | Stir into the saucepan liquid until thickened. | | 7 | Remove from heat. | | 8 | & cool until just warm. | | 9 | Just before serving, combine chocolate chips & water in the top of a double boiler (mark"s note: or drop a steaming dish into a pot of water). | | 10 | Heat until the chocolate is smoothly melted. | | 11 | Arrange pear slices in two dessert bowls. | | 12 | Divide the chocolate between them & drizzle over the pears in a zig-zag pattern. | | 13 | Serve at once. |
|
|
|
|
|
|
|
|
|
|
