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Plum and peach salad
Artist: _ Yield: 6
Categories: Fruits, Salads Rating: 0
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Ingredients:
2 Plums, sliced
2 Peaches, sliced
1/2 cupCoarsely chopped walnuts
-Toasted
1/4 cupRaspberry preserves
2 tbspRed wine vinegar or
-Vinegar
1 tbspWalnut or vegetable oil
Procedures:
1Arrange plums and peaches on serving plate.
2Sprinkle with walnuts.
3Mix remaining ingredients.
4Drizzle over fruit.
56 servings (about ?cup each); 135 calories per serving.