Oriental beef salad Recipe

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Oriental beef salad

Artist:	_	Yield:	4
Categories:	Asian, Beef, Chinese, Ethnic, Meats, Oriental, Salads	Rating:	0
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Ingredients:

1	lbs	Sirloin steak, or top round
		- cut ? thick, boneless
1/4	cup	Dry sherry
1/4	cup	Soy sauce, reduced sodium if
		- desired
1	tbsp	Cornstarch
3	tbsp	Vegetable oil, divided
8	oz	Mushrooms, fresh, sliced
6	oz	Pea pods, frozen, defrosted
4	cup	Lettuce, thinly sliced
		Chow mein noodles (optional)
		Red Bell pepper, slices
		- (optional)

Procedures:

1	Preparation time: 30 minutes cut the steak into 1/8" thick strips.
2	(this is much easier to do if the meat is partially frozen).
3	If meat is partly frozen, allow to thaw and then dry the meat.
4	Combine sherry, soy sauce and cornstarch; pour over the meat, stirring to coat.
5	Heat 2 tb. oil in a large nonstick skillet over medium high heat.
6	Add mushrooms and pea pods; stir-fry 3 to 4 minutes.
7	Remove vegetables; reserve.
8	Drain marinade from beef and reserve.
9	Add remaining oil to the skillet.
10	Stir-fry beef strips (?at a time), 1 to 2 minutes.
11	Return vegetables, beef and marinade to the skillet; cook and stir until sauce thickens.
12	Serve beef mixture over the lettuce.
13	Garnish with the noodles and pepper slices if desired.