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Pig eatin' cake
Artist:
_
Yield:
10
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
1
pack
Yellow Cake mix
1
cup
Oil
4
Eggs
11
oz
Mandarin Oranges, undrained
20
oz
Crushed Pineapple with juice
1
small
Vanilla Instant Pudding
8
oz
Frozen Whipped Topping, thaw
Procedures:
1
Heat oven to 350°F.
2
Blend cake mix, oil, eggs and juice from oranges.
3
Fold in oranges.
4
Pour into a greased and floured 9x13" cake pan.
5
Bake 35 minutes.
6
Cake texture will be very moist.
7
Combine remaining ingredients, and whip until well mixed.
8
Spread on top of cooled cake.
9
Refrigerate until ready to serve.
