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| Home -> [Desserts, Fruits, Puddings & Custards] -> [Persimmon pudding ii Recipe] |
Persimmon pudding ii
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 1 1/2
| quart | Persimmons | | 2
| | Eggs | | 3/4
| cup | Sugar | | 1
| pint | Sweet milk | | 1/2
| cup | Butter | | 1
| tbsp | Ground cinnamon | | 1
| tsp | Nutmeg | | 2 1/2
| cup | Flour (more or less) |
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Procedures:
| 1 | Wash persimmons, and mash. | | 2 | Rub through a sieve. | | 3 | (larry note: i recommend using a "foley foodmill") add well beaten eggs, sugar, sweet milk, and the butter, which has been cut into small pieces, and the spices. | | 4 | Add enough flour to make a stiff batter. | | 5 | Bake in a moderately hot oven. | | 6 | Serve with whipped cream. |
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