Home -> [Desserts, Fruits, Puddings & Custards] -> [Persimmon pudding 2 Recipe]
Persimmon pudding 2
Artist:
_
Yield:
8
Categories:
Desserts, Fruits, Puddings & Custards
Rating:
0
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Ingredients:
1/2
tsp
Baking soda
2
cup
Persimmon pulp
2 1/2
cup
Sugar
2
Eggs
2
cup
All-pupose flour
2
tsp
Baking powder
1/2
tsp
Cinnamon
1/4
tsp
Vanilla
Pinch of salt
2 1/2
cup
Milk
4
tbsp
Melted butter
Procedures:
1
Stir baking soda into persimmon pulp.
2
Add sugar and eggs; beat well.
3
Add flour, baking powder, cinnamon, vanilla and salt; stir to combine.
4
Stir in milk and melted butter.
5
Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees.
6
The pudding will poof up but will fall when it"s removed from the oven.
7
Serve with either whipped cream or caramel sauce.
