Home -> [Fruits, Jams & Jellies] -> [Persimmon butter Recipe]
Persimmon butter
Artist:
_
Yield:
5
Categories:
Fruits, Jams & Jellies
Rating:
0
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Ingredients:
8
cup
Persimmon puree
1
cup
Orange juice
1 1/2
cup
Honey
Grated rind of 1 orange
Procedures:
1
Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes.
2
Ladle into hot jars and seal.
3
Process pint jars for 15 minutes in boiling water bath.
4
Makes about 5 pints.
5
Try on toast or english muffins.
