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Persimmon cookies
Artist:
_
Yield:
48
Categories:
Cookies & Bars, Desserts, Fruits
Rating:
0
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Ingredients:
1
tsp
Baking soda
1
cup
Sieved persimmon pulp
1/2
cup
Butter or margarine
1
cup
Sugar
1
Egg
2
cup
Flour
1
tsp
Baking powder
1/2
tsp
Salt
1/2
tsp
Ground cinnamon
1/2
tsp
Ground cloves
1/2
tsp
Ground nutmeg
1
cup
Raisins and/or nuts
Procedures:
1
Stir soda into persimmon pulp and set aside.
2
Cream butter and sugar together.
3
Beat in egg, then persimmon mixture.
4
Sift flour with baking powder, salt, cinnamon, cloves and nutmeg.
5
Add to creamed mixture along with raisins or nuts.
6
Mix thoroughly.
7
Drop by teaspoons onto greased baking sheets and bake at 350f 8 to 10 minutes.
8
(c) 1992 the los angeles times
