Home -> [Desserts, Fruits] -> [Persimmon gelatin Recipe]
Persimmon gelatin
Artist:
_
Yield:
4
Categories:
Desserts, Fruits
Rating:
0
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Ingredients:
3/4
cup
Persimmons, pureed
1
tbsp
Unflavored gelatin
1/3
cup
Hot water
1
tsp
Lemon juice
2
Egg whites, stiffly beaten
Procedures:
1
Recipe by: time life books - fruits soften the geatin in ?cup of cold warer for 5 minutes.
2
Place the softened gelatin in a large bowl.
3
Add the hot water and stir until gelatin dissolves.
4
Mix in the persimmon puree and lemon juice.
5
Refrigerate the mixture until it is on the verge of setting, then fold in the egg whites.
6
Pour the jelly into sherbet glasses and refrigerate it until firm and thoroughly chilled - about one more hour.
