Home -> [Desserts, Fruits] -> [Persimmon ice Recipe]
Persimmon ice
Artist:
_
Yield:
8
Categories:
Desserts, Fruits
Rating:
0
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Ingredients:
3
cup
Persimmons, pureed
2
tbsp
Unflavored gelatin
2
cup
Water, boiling
1 3/4
cup
Sugar
3
cup
Grapefruit juice
Procedures:
1
Recipe by: time life books - fruits in a heatproof bowl, softern the gelatin in ?cup of cold water for 5 minutes.
2
Add the boiling water and sugar, stir well and let cool.
3
Then add the grapefruit juice and freeze the mixture in an ice-cream maker until it is like mush.
4
Fold in the persimmon puree and continue freezing until ice is firm.
5
Pack and allow the ice to stand for several hours before serving.
