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Perfectly plain deep dish blueberry pie
Artist:
_
Yield:
8
Categories:
Desserts, Fruits, Tarts & Pies
Rating:
0
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Ingredients:
9
cup
Blueberries
Grated rind of 1 lemon
2
tbsp
Lemon juice
2
tbsp
Flour
2/3
cup
Sugar
1/4
cup
Quick-cooking tapioca
1
pinch
Salt
2 ea Refrigerated pie crusts
2
tbsp
Margarine, cubed
Procedures:
1
Put the rack in the center of the oven; preheat the oven to 450°F.
2
Set aside a deep 9-inch glass pie plate and baking sheet.
3
pour the berries in a large bowl and toss with the lemon rind and juice.
4
Combine the flour, sugar to taste, tapioca and salt in a small dish.
5
Add to the berries and toss well.
6
Let stand for 20 minutes.
7
ease the bottom pie crust into the pan.
8
Pile berries in the pan, mounding them in the center (they will cook down as the pie bakes).
9
Dot with butter.
10
Center the top crust over the filling, fold in an
