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Oriental lamb

Artist: _ Yield: 4
Categories: Asian, Chinese, Ethnic, Lamb & Mutton, Meats, Oriental Rating: 0
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Ingredients:
4 lbsLamb steak
1 cupWhite wine
1 eachGarlic clove, minced
1 tbspSoy sauce
1/4 tbspGinger
1 xSalt
1 xPepper
Procedures:
1Combine wine, garlic, soy sauce and ginger.
2Marinate lamb turning occasionally.
3Broil or grill to desired degree.
4Salt and pepper to taste