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| Home -> [Fruits, Nuts, Swiss, Vegetables, Western European] -> [Penne with swiss chard, raisins and pine nuts Recipe] |
Penne with swiss chard, raisins and pine nuts
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Fruits, Nuts, Swiss, Vegetables, Western European |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Swiss chard or rapini | | 1/3
| cup | Olive oil | | 1
| | Onion, chopped | | 3
| cl | Garlic, minced | | 3/4
| tsp | Salt | | 1/2
| tsp | Pepper | | 1
| pinch | Hot pepper flakes | | 1/2
| cup | Raisins | | 1
| tbsp | Balsamic/red wine vinegar | | 4
| cup | Penne | | 1/3
| cup | Toasted pine nuts |
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Procedures:
| 1 | Separate swiss chard into ribs and leaves; cut into 1-inch pieces. | | 2 | In large pot of boiling salted water, cook swiss chard ribs for 7 minutes. | | 3 | Add leaves and cook for 3 minutes. | | 4 | Drain and rinse under cold water; drain and set aside. | | 5 | In large skillet, heat oil over medium heat; cook onion, garlic, salt, papper and hot pepper flakes for 5 minutes or until softened. | | 6 | Add swiss chard, raisins and vinegar; toss together. | | 7 | Keep warm over low heat. | | 8 | Meanwhile, in large pot of boiling salted water, cook penne for 8 to 10 minutes or until tender but firm; drain and toss with swiss chard mixture. | | 9 | Serve garnished with pine nuts. |
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