 |
|
|
|
 |
|
 |
| |
| Home -> [Desserts, Fruits] -> [Pears with bilberries Recipe] |
Pears with bilberries
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Desserts, Fruits |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| large | Pears, peeled & left whole | | 25
| grams | Butter | | | - cut into small pieces | | 1
| | Glass of red wine | | 40
| grams | Caster sugar | | 1
| | Cinnamon stick, 2.5 cm | | 100
| grams | Bilberries (or blueberries) | | | Crème fraiche (Vegans omit) |
|
Procedures:
| 1 | Poaching pears in a slow oven transforms them completely, and although cooked through until soft, they do not lose their firm, grainy texture. | | 2 | A little cinnamon and red wine flavour the sauce, and the bilberries are an inspired touch. | | 3 | arrange the pears in an ovenproof dish. | | 4 | Add the butter, red wine, sugar, cinnamon stick and bilberries or blueberries. | | 5 | bake at 200 degrees c / 400 °F / gas 6 for 1 hour, covered with foil and basting every 10 minutes. | | 6 | Serve hot or warm, with crème fraiche. |
|
|
|
|
|
|
|
|
|
|
