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| Home -> [Baked, Desserts, Fruits, Honey] -> [Pears baked in honey Recipe] |
Pears baked in honey
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Baked, Desserts, Fruits, Honey |
Rating: |
0 |
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Ingredients:
| 12
| | Pears | | 1
| lbs | Honey | | 1
| | Lemon, juice | | 20
| fl oz | Water (plus) |
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Procedures:
| 1 | Preheat oven to 325°F (160 c). | | 2 | Peel halve and core the pears, keeping them in water which you have acidulated with half the lemon juice. | | 3 | Dissolve the honey in the water, add the other half of the lemon juice and bring to the boil. | | 4 | Transfer to an oven proof dish or pan large enough to keep the pear halves in one layer. | | 5 | add the drained pear halves and bring back to the boil. | | 6 | Immediately transfer the dish to the oven and poach until the pears are really tender. | | 7 | Remove with slotted spoon, boil down cooking liquor to a syrup and pour over the pears. | | 8 | Leave to cool then chill. | | 9 | Serve with the thickest cream you can find. |
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