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| Home -> [Condiments, Fruits, Ginger, Herbs & Spices, Jams & Jellies] -> [Pear and ginger jam Recipe] |
Pear and ginger jam
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Condiments, Fruits, Ginger, Herbs & Spices, Jams & Jellies |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Pears | | 4
| oz | (?cup) preserved ginger | | 2
| lbs | (5 1/3 cups) sugar | | 1 1/4
| cup | Water | | 1
| oz | (1") fresh ginger | | | Juice of 2 lemons |
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Procedures:
| 1 | Makes 2 lbs peel, core and dice the pears. | | 2 | Cut the preserved ginger nto small chunks. | | 3 | Put all the ingredients into a preserving kettle and stir over a gentle hea t until the sugar has dissolved. | | 4 | Bring to a boil and boil rapidly for abou t 10 minutes, stirring occasionally, or until setting point is reached. | | 5 | Rem ove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in hot clean jars. | | 6 | Rapidly boil the syrup to reduce for a few minute s, then pour over the fruit to cover. | | 7 | Cover and process, then complete sea ls and cool. | | 8 | Mary(chanteclair), |
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