Peanut butter-banana pudding Recipe

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Peanut butter-banana pudding

Artist:	_	Yield:	8
Categories:	Desserts, Fruits, Puddings & Custards	Rating:	0
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Ingredients:

1	cup	Sugar
3	tbsp	All-purpose flour
1/8	tsp	Salt
2	large	Eggs, lightly beaten
3	cup	Milk
1	tsp	Vanilla extract
1/2	cup	Creamy peanut butter
12	oz	Package vanilla wafers
6	med	Bananas, sliced
8	oz	Container frozen whipped top
1/2	cup	Unsalted roasted peanuts, ch

Procedures:

1	Recipe by: southern living 1993 combine first 3 ingredients in a heavy saucepan; add eggs and milk, mixing well.
2	Cook over low heat, stirring constantly, 25 minutes or until thickened.
3	Remove from heat, and stir in vanilla.
4	Spread about ?teaspoon peanut butter between 2 vanilla wafers forming a sandwich; repeat procedure with remaining peanut butter and vanilla wafers.
5	Layer one-third of peanut butter-wafer sandwiches in bottom of a 3-quart bowl; top with one-third of custard over bananas.
6	Repeat layers twice.
7	Cover and chill.
8	Spread with whipped topping; sprinkle with peanuts.
9	Yield 8 to 10 servings.