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Peach torte
Artist:
_
Yield:
8
Categories:
Cakes, Desserts, Fruits
Rating:
0
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Ingredients:
29
oz
Canned Peaches -- drained
1
cup
Coconut
1
pack
Yellow Or White Cake Mix
1/4
cup
Brown Sugar
1
cup
Nuts -- chopped
1/2
cup
Butter Or Oleo -- melted
Procedures:
1
Heat oven to 350 degrees.
2
Place peaches with juice in greased and floured 9x13-inch pan.
3
Sprinkle cake mix over top.
4
Sprinkle nuts mixed with coconut and brown sugar on top.
5
Drizzle melted butter over all.
6
Bake 35 to 40 minutes, or until done.
7
Serve with cool whip or ice cream when cool.
8
recipe by :
