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| Home -> [Desserts, Fruits] -> [Peach-rhubarb crisp Recipe] |
Peach-rhubarb crisp
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1
| can | (29oz) Peach slices | | 2
| cup | Rhubarb [unsweetened/frozen | | | & sliced] | | 1/4
| cup | Rolled oats [quick cooking] | | 1/4
| cup | Brown sugar [packed] | | 2
| tbsp | Flour | | 1/4
| tsp | Cinnamon | | 2
| tbsp | Butter | | 1/4
| cup | Coconut | | | Vanilla ice cream |
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Procedures:
| 1 | 1) drain the peaches reserving 1/3 c of syrup. | | 2 | Then in a 1 qt. (preferably) glass baking dish, combine the peaches, reserved syrup, and the rhubarb; set aside... | | 3 | 2) in a small mixing bowl, combine the oats, brown sugar, flour, and cinnamon, then cut in the butter `til the mixture resembles coarse crumbs. | | 4 | Stir in the coconut and sprinkle over the fruit... | | 5 | 3a) bake uncovered, in a 350o oven for 25 to 30 min. or `til fruit is heated through and topping is crisp... | | 6 | *or* 3b) micro-cook, uncovered, on 100% power (high) for 8 to 10 min. or `til fruit is heated through, turning baking dish 90o twice during cooking... | | 7 | 4) serve warm with the vanilla ice cream... |
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