Pagan-wiiagiminan (maple nuts)
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
Desserts, Fruits |
Rating: |
no rating. |
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Ingredients:
| 8
| oz | Maple sugar, grated | | 6
| oz | Water | | 4
| oz | Hazelnuts, broken | | 3
| oz | Walnuts | | 14
| oz | Dried prunes |
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Procedures:
| 1 | Place maple sugar & water in a pot. | | 2 | Heat slowly without stirring. | | 3 | Take off the heat, drop the walnuts into this hot syrup then stir to ensure that all parts are equally coated. | | 4 | Add the hazelnuts & prunes alternately & stir well. | | 5 | Using a slotted spoon, remove the fruits & nuts from the syrup & allow to cool. | | 6 | Any leftover syrup can be eaten with bannock. |
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