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| Home -> [Cakes, Desserts, From Restaurants, Pastry, Seafood] -> [Maryland style crab cakes #5 Recipe] |
Maryland style crab cakes #5
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cakes, Desserts, From Restaurants, Pastry, Seafood |
Rating: |
0 |
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Ingredients:
| | BEST OF NEWPORT | | 1
| | Egg | | 1/2
| cup | Mayo | | 1/2
| tsp | Garlic, minced | | 3
| drop | Tabasco, to 4 dr | | 2
| tsp | Worcestershire | | | Salt and white pepper | | 2
| lbs | Crab | | 1/2
| med | Red bell pepper, minced | | 1/2
| med | Gold bell pepper, minced | | 2
| | Ribs celery, minced | | 1/2
| small | Red onion, minced | | 1/2
| | Jalapeno, peeled, minced | | 3/4
| cup | Breadcrumbs | | | MUSTARD CREAM SAUCE | | 2
| tsp | Shallots, minced | | 2
| cup | Dry white wine | | 2
| cup | Heavy cream | | 4
| tbsp | Dijon |
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Procedures:
| 1 | Trees, cdm. | | 2 | Crab cakes: combine egg, mayo, garlic, tabasco, worcestershire, salt and pepper. | | 3 | Mix well to make a sauce. | | 4 | Combine crab with vegs and add to sauce. | | 5 | Sprinkle breadcrumbs over mixture. | | 6 | Carefully mix with hands to combine well. | | 7 | Divide into 18 parts and each into a biscuit size cake. | | 8 | Preheat oven 450°F. | | 9 | Preheat skillet with a mixtue of butter and oil (?and ?. | | 10 | Cook cakes to light golden brown on one side. | | 11 | Turn over and place in oven 5 mins. | | 12 | Do not overbrown. | | 13 | Sauce: boil shallots and wine until reduced by ? | | 14 | Stir in mustard then cream. | | 15 | Reduce to desired consistency; strain and serve. |
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