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Maine tangy lobster
Artist: _ Yield: 4
Categories: Maine, North American, Seafood Rating: 0
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Ingredients:
2 cupLobster meat
1 tbspLemon juice
1 tspDry mustard
1/3 cupButter
1 tspWorcestershire sauce
1/2 tspSalt, pepper to taste
Procedures:
1Place all ingredients,except lobster,in top part of double boiler.
2Melt over hot water;stir to blend well.cut lobster in small pieces; add to mixture and cook 6 minutes.serve on toast with lemon wedges.
3Serves 4.