Home -> [Bakery, Breads, Scottish, Western European] -> [Pitcaithly bannock (scottish) Recipe]
Pitcaithly bannock (scottish)
Artist:
_
Yield:
1
Categories:
Bakery, Breads, Scottish, Western European
Rating:
0
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Ingredients:
8
oz
Flour
4
oz
Butter
2
oz
Caster Sugar
1
oz
Choped Almonds
1
oz
Mixed Candied Peel
Procedures:
1
: set oven to 325f/gas Grease a baking sheet.
2
Sift the flour into a bowl.
3
Add the sugar and butter and rub in to form a dough.
4
Add the almonds and mix in the peel, making sure they are evenly distributed.
5
Form into a thick round on a lightly floured surface and prick all over with a fork.
6
Place on the sheet and bake for about 45-60 minutes.
7
Allow to cool and serve sliced thinly and buttered : :: from the booklet scottish teatime recipes :: typed in for you by ray watson
